Technologies owned by Lund University Technology Group that are currently available for exploitation by a third party.
Title: Low-Fat Sausage (H0513A)
Inventors: Eva Tornberg, Ingegärd Sjöholm
Click here for more detailsTitle: Modified Yeast Consuming L-arabinose and Producing Ethanol (F1107A)
Inventors: Eckhard Boles, Jessica Becker
Click here for more detailsTitle: Mutant Lactic Acid Bacteria (F0329A)
Inventors: Peter Rådström, Ulrika Andersson
Click here for more detailsTitle: Monoclonal Antibody and Diagnosis of e.g. Venous Thrombosis (F0530A)
Inventor: Johan Stenflo
Click here for more detailsTitle: Biosensor for Determination of Histamine Concentration in Foodstuffs (D0617A)
Inventor: Elisabeth Csöregi
Click here for more detailsTitle: Supplemental Treatment in View of Side Effects of Tamoxifen (G1113A)
Inventors: Göran Landberg, Maria Stendahl, Åsa Kronblad
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