Title: Low-Fat Sausage (H0513A)

Inventors: Eva Tornberg, Ingegärd Sjöholm

Abstract
Almost all fat content of the sausage has been replaced by substances specific to carrots and some other root vegetables. Original taste has however been retained.

Application
Invention provides solution to problems caused by high fat levels in charcuterie products. It is however not restricted to the above and is thus of interest for the entire meat industry and fast-food chains in particular.

Patent status


Licensing contact
Sten Trolle, CEO, Lund University Technology Group
sten.trolle@forskarpatent.com
Phone: +46 46 286 36 01

Keywords
low-fat, meat product, carrots, root vegetables