Title: Biosensor for Determination of Histamine Concentration in Foodstuffs (D0617A)

Inventor: Elisabeth Csöregi

Abstract
Invention offers highly sensitive, selective, rapid and very convenient means for
determination and/or detection of biomarkers in general and histamine in particular.

Application
"Freshness test" based on the above should interest producers of food and beverage.

Patent status
US and EP applications allowed;
Click here to view the patent.>> (pdf)

Licensing contact
Sten Trolle, CEO, Lund University Technology Group
sten.trolle@forskarpatent.com
Phone: +46 46 286 36 01

Keywords
biosensor, histamine, foodstuff producers